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Wine & Seafood Dinner

Menu

Chilled Fresh Oysters with Shallot Vinaigrette
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Chilled Crab leg
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Crabmeat Ravioli smoothed with Bonito Broth
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Grilled Half Lobster with Herb Garlic
or
Pan Seared Cod wrapped with Parma Prosciutto drizzled with Yuzu Dressing
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Cantaloupe Melon