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Careers at SGCC

Come join the Serangoon Gardens Country Club family! We are looking for customer-oriented, dedicated and passionate people to help us make the Club the best family Club for our members. We offer a conducive and supportive working environment and are committed to help our staff excel in their careers. 
 
Our staff benefits include :
- AWS  - Variable bonus  - Medical & dental benefits  - Meal allowance, Night shift /split shift allowance (if applicable)  
 
Call 6398 5382 / 6398 5338 or email hr@sgcc.com.sg for an interview.
 

Job Opportunities 

1. Guest Relations Officer 

Job Responsibilities:

  • Prepare restaurant for operations and clear restaurant for closing
  • Prepare the table set-up, refill condiments, roll cutleries, stock service areas and clear used cutlery
  • Welcome and usher members & guests into restaurant or deli
  • To allocate table accordingly
  • To provide courteous and professional F&B service at all times
  • Answer questions on menu items, make recommendations, take orders, and assists members with special requests
  • Manage member’s complaints effectively
  • Maintain good housekeeping regime and report defects in furniture and equipment

Requirements:

  • Minimum 1 year related experience in restaurant
  • Able to stand and walk for extended period
  • Willing to work 6 days per week / 2 shifts (9 hours per shift including 1 hour break)
  • Able to work on weekends / public holidays when required
  • Flexible with working hours during peak seasons

2. Chef De Parte (Western / Local Cusine)

Job Responsibilities:

  • Run the various sections in the kitchen
  • Helps Sous Chef with ordering, stock rotation, teaching and training staff and keeping an eye on production
  • Supply input with menus and recipes if needed by Sous Chef
  • Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene
  • Produce all dishes and recipes to a high standard of presentation and quality
  • Share responsibility with the Sous Chef for preparing kitchen-cleaning rosters, supervising cleaning schedules and signing off on a weekly basis
  • Responsible for receiving food and supplies, controlling and monitoring their temperatures, organizing the cooling and storage areas
  • Minimize wastage using seasonal and local produce where possible
  • In charge of the kitchen porters and ensuring that the dishwashing/cleaning area is well managed and maintained
  • Responsible for all culinary dishes that are prepared in the section and is knowledgeable about his/her specialty
  • Receive and carry out directions from Sous Chef and Head Chef
  • Learn different skills and practice those skills by implementing them in actual tasks throughout the kitchen
  • Ensure cleanliness and hygiene in assigned areas of work during and after service

Requirements:

  • 1 – 2 years’ experience in a similar position
  • Good understanding of Western or Local Cuisine
  • Fast Food and Casual Dining experience is an advantage
  • Possess a strong sense of initiative
  • Manage and maintain sanitation and hygiene standards
  • Good understanding of cost and inventory control management

3. Housekeeping Attendant

Responsibilities

  • Mop floors
  • Vacuum carpets
  • Wash shower rooms, basins and steam room
  • Clean sauna room, toilets ( washing the WC & urinals ), wall fans, ceiling fans, exhaust fans, TVs, lockers, tables, chairs, glass planes, glass door, clear rubbish, notice boards, disinfectant children toys and Jackpot machines.
  • Top up toiletries
  • High-pressure cleaning
  • Shampoo carpets

Requirements

  • Preferably 1 year of experience
  • Able to speak simple English or Chinese
  • Friendly and service oriented
  • Able to perform shift duty, work on weekends, public holidays

Shift hours

Sunday to Thursday
7 am - 3 pm
3 pm – 12am
 
Friday & Saturday
7 am - 3 pm
3 pm – 12am
5 pm - 1 am (additional shift on weekend)