Careers

THE CLUB

Careers

Come join the Serangoon Gardens Country Club family! We are looking for customer-oriented, dedicated and passionate people to help us make the Club the best family Club for our members. We offer a conducive and supportive working environment and are committed to help our staff excel in their careers.

Our staff benefits include :

  • Meal Allowance
  • Training & Development
  • Medical and Dental Benefits
  • Employee Engagement Programmes
  • Split Shift, Night Shift/Night Transport Allowance
  • Group Term Life & Personal Accident Insurance Cover

Call 6398 5382 / 6398 5366 or email hr@sgcc.com.sg for an interview.

Guest Relations Officer 

Prepare restaurant for operations and clear restaurant for closing, Prepare the table set-up, refill condiments, roll cutleries, stock service areas and clear used cutlery, Welcome and usher members & guests into restaurant or…

Chef De Parte (Western / Local Cusine)

Run the various sections in the kitchen. Helps Sous Chef with ordering, stock rotation, teaching and training staff and keeping an eye on production. Supply input with menus and recipes if needed by Sous Chef…

Housekeeping Attendant

Mop floors. Vacuum carpets. Wash shower rooms, basins and steam room. Clean sauna room, toilets ( washing the WC & urinals ), wall fans, ceiling fans, exhaust….

Security Officer

Conduct access control and request for members to show membership card, issue visitors’ chit and swimming chits to Members’ guests, to ensure that the driveway and car park are free from traffic obstruction ….

  • Job Responsibilities:

    • Prepare restaurant for operations and clear restaurant for closing
    • Prepare the table set-up, refill condiments, roll cutleries, stock service areas and clear used cutlery
    • Welcome and usher members & guests into restaurant or deli
    • To allocate table accordingly
    • To provide courteous and professional F&B service at all times
    • Answer questions on menu items, make recommendations, take orders, and assists members with special requests
    • Manage member’s complaints effectively
    • Maintain good housekeeping regime and report defects in furniture and equipment

    Requirements:

    • Minimum 1 year related experience in restaurant
    • Able to stand and walk for extended period
    • Willing to work 6 days per week / 2 shifts (9 hours per shift including 1 hour break)
    • Able to work on weekends / public holidays when required
    • Flexible with working hours during peak seasons
  • Chef De Parte (Western / Local Cusine)

    Job Responsibilities:

    • Run the various sections in the kitchen
    • Helps Sous Chef with ordering, stock rotation, teaching and training staff and keeping an eye on production
    • Supply input with menus and recipes if needed by Sous Chef
    • Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene
    • Produce all dishes and recipes to a high standard of presentation and quality
    • Share responsibility with the Sous Chef for preparing kitchen-cleaning rosters, supervising cleaning schedules and signing off on a weekly basis
    • Responsible for receiving food and supplies, controlling and monitoring their temperatures, organizing the cooling and storage areas
    • Minimize wastage using seasonal and local produce where possible
    • In charge of the kitchen porters and ensuring that the dishwashing/cleaning area is well managed and maintained
    • Responsible for all culinary dishes that are prepared in the section and is knowledgeable about his/her specialty
    • Receive and carry out directions from Sous Chef and Head Chef
    • Learn different skills and practice those skills by implementing them in actual tasks throughout the kitchen
    • Ensure cleanliness and hygiene in assigned areas of work during and after service

    Requirements:

    • 1 – 2 years’ experience in a similar position
    • Good understanding of Western or Local Cuisine
    • Fast Food and Casual Dining experience is an advantage
    • Possess a strong sense of initiative
    • Manage and maintain sanitation and hygiene standards
    • Good understanding of cost and inventory control management
  • Housekeeping Attendant

    Job Responsibilities

    • Mop floors
    • Vacuum carpets
    • Wash shower rooms, basins and steam room
    • Clean sauna room, toilets ( washing the WC & urinals ), wall fans, ceiling fans, exhaust fans, TVs, lockers, tables, chairs, glass planes, glass door, clear rubbish, notice boards, disinfectant children toys and Jackpot machines.
    • Top up toiletries
    • High-pressure cleaning
    • Shampoo carpets

    Requirements

    • Preferably 1 year of experience
    • Able to speak simple English or Chinese
    • Friendly and service oriented
    • Able to perform shift duty, work on weekends, public holidays

    Shift hours

    Sunday to Thursday
    • 7 am – 3 pm
    • 3 pm – 12am
    Friday & Saturday
    • 7 am – 3 pm
    • 3 pm – 12am
    • 5 pm – 1 am (additional shift on weekend)
  • Security Officer

    Key Responsibilities

    • Conduct access control and request for members to show membership card
    • Issue visitors’ chit and swimming chits to Members’ guests
    • To ensure that the driveway and car park are free from traffic obstruction
    • To safeguard Club’s property
    • To conduct patrolling
    • To issue security passes to all visitors and delivery vendors
    • Other duties as assigned by the Security Manager or Supervisor

    Required Skills, Experience, Education

    • Minimum Secondary education
    • At least 1 year experience
    • Completed National Service
    • Must be bilingual