Join the SGCC family!

We are looking for customer-oriented, dedicated and passionate people to help us make the Club the best family Club for our members. We offer a conducive and supportive working environment and are committed to help our staff excel in their careers.

Our staff benefits include :

  • Meal Allowance
  • Training & Development
  • Medical and Dental Benefits
  • Employee Engagement Programmes
  • Split Shift, Night Shift/Night Transport Allowance
  • Group Term Life & Personal Accident Insurance Cover

Email or send in your particulars below to arrange for an interview.

* Mandatory field

Position Open


F&B Services OR Sports & Recreations (Part-time)

Guest Relations Officer 

Chef de Partie (Western / Local Cuisine)

Housekeeping Attendant

Security Officer

  • Job Responsibilities:

    • Handle the F&B or Sports & Recreations operations.
    • Meet and greet members and guests.
    • F&B: Assist and recommend menu items to members; and handle the POS system.
    • F&B: Assist runner to serve and clear tables in the coffee house.
    • Provide smooth operations in a friendly and fun environment.


    • Pleasant disposition and service-oriented.
    • Able to work well in a team.
    • Willingness to help others.
  • Job Responsibilities:

    • Prepare restaurant for operations and clear restaurant for closing
    • Prepare the table set-up, refill condiments, roll cutleries, stock service areas and clear used cutlery
    • Welcome and usher members & guests into restaurant or deli
    • To allocate table accordingly
    • To provide courteous and professional F&B service at all times
    • Answer questions on menu items, make recommendations, take orders, and assists members with special requests
    • Manage member’s complaints effectively
    • Maintain good housekeeping regime and report defects in furniture and equipment


    • Minimum 1 year related experience in restaurant
    • Able to stand and walk for extended period
    • Willing to work 6 days per week / 2 shifts (9 hours per shift including 1 hour break)
    • Able to work on weekends / public holidays when required
    • Flexible with working hours during peak seasons
  • Chef De Parte (Western / Local Cusine)

    Job Responsibilities:

    • Run the various sections in the kitchen
    • Helps Sous Chef with ordering, stock rotation, teaching and training staff and keeping an eye on production
    • Supply input with menus and recipes if needed by Sous Chef
    • Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene
    • Produce all dishes and recipes to a high standard of presentation and quality
    • Share responsibility with the Sous Chef for preparing kitchen-cleaning rosters, supervising cleaning schedules and signing off on a weekly basis
    • Responsible for receiving food and supplies, controlling and monitoring their temperatures, organizing the cooling and storage areas
    • Minimize wastage using seasonal and local produce where possible
    • In charge of the kitchen porters and ensuring that the dishwashing/cleaning area is well managed and maintained
    • Responsible for all culinary dishes that are prepared in the section and is knowledgeable about his/her specialty
    • Receive and carry out directions from Sous Chef and Head Chef
    • Learn different skills and practice those skills by implementing them in actual tasks throughout the kitchen
    • Ensure cleanliness and hygiene in assigned areas of work during and after service


    • 1 – 2 years’ experience in a similar position
    • Good understanding of Western or Local Cuisine
    • Fast Food and Casual Dining experience is an advantage
    • Possess a strong sense of initiative
    • Manage and maintain sanitation and hygiene standards
    • Good understanding of cost and inventory control management
  • Housekeeping Attendant

    Job Responsibilities

    • Mop floors
    • Vacuum carpets
    • Wash shower rooms, basins and steam room
    • Clean sauna room, toilets ( washing the WC & urinals ), wall fans, ceiling fans, exhaust fans, TVs, lockers, tables, chairs, glass planes, glass door, clear rubbish, notice boards, disinfectant children toys and Jackpot machines.
    • Top up toiletries
    • High-pressure cleaning
    • Shampoo carpets


    • Preferably 1 year of experience
    • Able to speak simple English or Chinese
    • Friendly and service oriented
    • Able to perform shift duty, work on weekends, public holidays

    Shift hours

    Sunday to Thursday
    • 7 am – 3 pm
    • 3 pm – 12am
    Friday & Saturday
    • 7 am – 3 pm
    • 3 pm – 12am
    • 5 pm – 1 am (additional shift on weekend)
  • Security Officer

    Key Responsibilities

    • Conduct access control and request for members to show membership card
    • Issue visitors’ chit and swimming chits to Members’ guests
    • To ensure that the driveway and car park are free from traffic obstruction
    • To safeguard Club’s property
    • To conduct patrolling
    • To issue security passes to all visitors and delivery vendors
    • Other duties as assigned by the Security Manager or Supervisor

    Required Skills, Experience, Education

    • Minimum Secondary education
    • At least 1 year experience
    • Completed National Service
    • Must be bilingual